DINNER
STARTERS
$23
SCALLOP CRUDO
capers, pickled chiles, citrus, saba, sesame cracker
$23
$22
FRITO MISTO
calamari, shrimp, lemon, cherry peppers, basil, calabrian chili aioli
$22
$15
HEIRLOOM TOMATO BISQUE
smoked bacon, croutons
$15
$17
ASPARAGUS & LOCAL GREENS
fennel, radish, herb goat cheese, lemon vinaigrette
$17
$19
CAESAR SALAD
3-year aged parmigiano, focaccia crisp, white anchovy
$19
$22
BURRATA-TOMATO PANZANELLA
sourdough croutons, cucumber, torn herbs, basil vinaigrette
$22
$19
CRISPY MUSHROOMS
tempura-battered mushrooms, tossed with truffle oil and persillade, served with black garlic aioli
$19
$9
BREAD SERVICE
yeast rolls baked fresh daily in-house and accompanied by piquillo-tomato butter
$9
ENTREES
$33
MUSSELS MEUNIER
Plump steamed Pemaquid mussels with white wine, garlic, shallots, lemon, and fresh herbs. Served with warm focaccia.
$33
$40
SEARED SCALLOPS
roasted carrots, brown butter, fennel, capers
$40
$37
FENNEL-CRUSTED HALIBUT
warm lentil salad, shaved fennel, preserved lemon, dill crème fraiche
$37
$39
DUCK CONFIT
crispy leg quarter, fingerling potatoes, killed greens, blackberry-verjus reduction
$39
$35
CHESHIRE PORK TENDERLOIN
creamy polenta, fava beans, mint salsa verde, pickled onions
$35
$36
MAFALDINE BOLOGNESE
wild boar ragu, whipped ricotta, rosemary crumbs
$36
$40
STEAK FRITES
petite filet, pomme frites, café de paris sauce
$40
$34
TAGLIATELLE PRIMAVERA
housemade pasta, asparagus, fava & snap beans, miso, parmigiano reggiano
$34
SIDES
$12
POMME FRITES
served with charred onion aioli
$12
$12
SAUTEED GREENS
shallots, garlic, almonds
$12
$12
BLACK LENTILS
shaved fennel, preserved lemon
$12
DESSERTS
$12
CALAMANSI & LEMON SORBET
fennel frond, candied citrus peel
$12
$12
BAKED ALASKA
chocolate cake, luxardo cherry ice cream, meringue
$12
$12
BUTTERMILK PANNA COTTA
vanilla bean, ginger-orange marmalade, almond crumble
$12